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EngGeneral information
University
Contacts, New England Culinary Institute
Features, New England Culinary Institute
Private
Economics and management
Hospitality & Culinary
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General information, New England Culinary Institute
Awards offered
One but less than two years certificate
Associate's degree
Bachelor's degree
Carnegie Classification
Special Focus Four-Year: Other Special Focus InstitutionsReligious Affiliation
Not applicableFederal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).Undergraduate students enrolled who are formally registered with office of disability services
3% or lessSpecial Learning Opportunities
Distance education opportunities - undergraduate levelStudent Services
Remedial servicesAcademic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted
Dual creditCredit for life experiences
Advanced placement (AP) credits
Specialities 5
Specialities, New England Culinary Institute
Total 5 specialities
Speciality
Vocations
Hospitality Administration/Management, General
Restaurant/Food Services Management
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Food Preparation/Professional Cooking/Kitchen Assistant
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