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University
Contacts, Paul Smiths College of Arts and Science
Features, Paul Smiths College of Arts and Science
Private
Chemistry and Biology
Economics and management
Community
Engineering & Construction
Social Science
Liberal Arts & Humanities
Natural science
Ecology
Hospitality & Culinary
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General information, Paul Smiths College of Arts and Science
Awards offered
Associate's degree
Bachelor's degree
Carnegie Classification
Baccalaureate Colleges: Diverse FieldsReligious Affiliation
Not applicableFederal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).Undergraduate students enrolled who are formally registered with office of disability services
17%Special Learning Opportunities
Distance education opportunities - undergraduate levelStudy abroad
Student Services
Remedial servicesAcademic/career counseling service
Employment services for students
Placement services for completers
Credit Accepted
Dual creditCredit for life experiences
Advanced placement (AP) credits
Specialities 28
Specialities, Paul Smiths College of Arts and Science
Total 28 specialities
Speciality
Vocations
Biology/Biological Sciences, General
Environmental Biology
Entrepreneurship/Entrepreneurial Studies
Hospitality Administration/Management, General
Communication, General
Surveying Technology/Surveying
Foodservice Systems Administration/Management
General Studies
Liberal Arts and Sciences, General Studies and Humanities, Other
Liberal Arts and Sciences/Liberal Studies
Multi-/Interdisciplinary Studies, General
Environmental Science
Environmental Studies
Fishing and Fisheries Sciences and Management
Forest Management/Forest Resources Management
Forest Resources Production and Management
Forest Sciences and Biology
Forest Technology/Technician
Forestry, Other
Land Use Planning and Management/Development
Natural Resources and Conservation, Other
Natural Resources Management and Policy
Urban Forestry
Wildlife, Fish and Wildlands Science and Management
Parks, Recreation and Leisure Studies
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
Geographic Information Science and Cartography
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