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College
Contacts, Le Cordon Bleu College of Culinary Arts-Seattle
Features, Le Cordon Bleu College of Culinary Arts-Seattle
Private
Hospitality & Culinary
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General information, Le Cordon Bleu College of Culinary Arts-Seattle
Awards offered
Less than one year certificate
One but less than two years certificate
Associate's degree
Carnegie Classification
Not applicable, not in Carnegie universe (not accredited or nondegree-granting)Religious Affiliation
Not applicableFederal Aid
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).Undergraduate students enrolled who are formally registered with office of disability services
3% or lessSpecial Learning Opportunities
Weekend/evening collegeStudent Services
Academic/career counseling serviceEmployment services for students
Placement services for completers
Credit Accepted
Institution does not accept dual, credit for life, or AP creditsSpecialities 2
Specialities, Le Cordon Bleu College of Culinary Arts-Seattle
There are 2 specialities in the college
Speciality
Vocations
Baking and Pastry Arts/Baker/Pastry Chef
Culinary Arts/Chef Training
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